03/17, 7-10pm. Irish buffet at the Pink Cow.
February 28, 2006The Pink Cow wine bar in Shibuya will be celebrating Saint Patrick's Day this year with a big Irish buffet prepared by Cow chef Andy Warden....
03/18-03/20, 10:30am. Cooking lessons from chef Stephane Gaborieau.
February 28, 2006Michelin-starred and MOF-awarded chef Stephane Gaborieau will be giving a series of cooking demonstrations at the Hilton's Twenty-One restaurant....
03/20, 7-10pm. Duca di Castelmonte wine dinner at Luxor.
February 28, 2006Luxor Restaurant in Shiroganedai will be hosting a dinner featuring the wines of Duca di Castelmonte, one of Sicily's renowned estate wineries....
03/20-03/31. The Tastes of Provence at Girandole.
February 28, 2006Girandole restaurant, on the 41st floor of the Park Hyatt Hotel in Nishi-Shinjuku, will be showcasing the cuisine of Provence in southern France at the end of March....
03/20-04/09, 11:30am-2:15pm. Cherry-blossom bento lunch at the Conrad.
February 28, 2006To celebrate the short cherry-blossom viewing season, Kazahana, the Conrad's 28th-floor Japanese restaurant, will be serving a special "hanami bento" lunch....
03/08, 6:30-8:30pm. Sake Tasting at the Imperial Hotel
February 28, 2006Jizake Japan, the promotional and export association for Japan's favorite native beverage, will be holding a massive tasting party featuring 70 different sake producers from around the country....
03/10, 7pm. Middle Eastern buffet at the Pink Cow.
February 28, 2006It's an evening of world music, belly dancing and Middle Eastern food at this month's Melting Pot at the Pink Cow....
03/10-26. Austrian buffet at the Westin.
February 28, 2006Weiner schnitzel, goulash and many other traditional Austrian dishes, including a tempting assortment of Viennese pastries, will fill the buffet table at The Terrace restaurant at the Westin Hotel in Ebisu...
Review - Junkadelic: Naka-Meguro
February 28, 2006Top-quality Tex-Mex food is pretty rare in Tokyo, so Junkadelic is an exciting find. The owner lived in San Diego for several years, and the kitchen turns out credible versions of the Tex-Mex standards found in that part of the world, plus a few surprises. Although the Naka-Meguro location is off the beaten track, the good food, frendly service and very relaxed atmosphere make it worth a special trip....